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I’m a freelance WordPress Web designer
looking for full/part time UX employment.
It’s nice to be important, but it’s more important to be nice.
I believe that one should use every opportunity to learn a new skill whenever they get a chance. After high school, I took a short course in being a waitress out of curiosity of why there was so much cutlery in table settings at restaurants, which was followed by some course at the bar, cold kitchen etc. until I was a junior sous chef … I believe in lifelong learning & skill sharing, so I don’t necessarily get easily bored as there’s always something I’m fascinated to try out & master.
-Design and develop visually appealing and responsive websites that reflect the brand's personality and cater to the target audience's needs -Monetized the blogs through partnerships, affiliate marketing, and sponsored content opportunities.. -Collaborate with cross-functional teams, including developers, marketers, and content creators, to bring design concepts to life and ensure cohesive brand representation. -Implement user-centered design principles to create intuitive navigation and enhance user interactions on websites. -Conduct usability tests and gather feedback to continuously improve web designs and optimize user satisfaction. -Employ UX principles to create intuitive and efficient navigation and interaction patterns, ensuring a positive user journey on the website.
Preparing areas for food service. Cook, chill & serve food. Maintain personal hygiene & professional appearance & hygiene. Steps to take in the event of a fire. Planning in advance.Leadership: As a junior sous chef, I played in a supervisory role, guiding and supporting the kitchen staff. Good leadership skills involve setting a positive example, providing clear instructions, and motivating your team to work efficiently. Stress management: Kitchens can be intense environments, especially during busy service hours. Being able to handle stress and pressure with composure helped me to stay focused and maintain quality. Culinary expertise: My experience in multiple areas of the kitchen, including cold kitchen, pastry, and chef roles has provided me with a broad culinary knowledge. Continually developing my skills in cooking techniques, food preparation, and presentation was crucial. Creativity: As a chef, I had the opportunity to experiment with ingredients and flavors. Demonstrating creativity in developing new dishes and incorporating innovative ideas that set me apart. Attention to detail: In the kitchen, precision is crucial for consistent and high-quality dishes. Paying attention to the smallest details in preparation, plating, and seasoning made a difference.
Liaison between Clients & Office Personnel. Schedule Meetings. Safety during a fire. Telephone etiquette. Time management. Maintain healthy relationships in the working environment Sort and distribute mail. Answer phones, providing correct information to client questions or directing calls if required. Assist with administrative tasks including copying, faxing, and making travel plans. Use office technology to keep office running smoothly, including multi-line phone system and scheduling software
Report child behavioral pattern to parents & escalate to social workers or SAPS in extreme instances in order to remedy it. Fundraising & bargaining for funding for child headed households.Organize food parcels for underprivileged Promote the best interest of the school and ensure its development. Adopt a constitution setting out how the SGB will operate. Adopt a mission statement for the school. Adopt a code of conduct for learners at the school which sets out disciplinary procedures.
I studied Information Communications Technology at a TVET College from 2017. Some of the modules that I covered are; Multimedia, System Analysis & Design, Computer Programming & Data Communication & Networking, hence I got exposed to using software & programs below;
These are some of my College days also Quarantine & “go through a rough time” designs…
To better my skills & expertise, I appreciate constructive criticism, please be kind.
